Cold
V, VG
NOT-TABOULEH
Burghul, green apples, walnuts, pomegranate, parsley, tomato, in zesty pomegranate sauce
V, VG
V, VG, GF
TOMATO SHANKLISH SALAD
Tomato salad with onions, kumquat, basil and aged hard spicy cheese
V, VG, GF
V, VG, GF
NEW AGE FATTOUSH
Super greens, mixed garden vegetables, caramelised pecans, cranberries
V, VG, GF
V, VG, GF
Hummus INFERNO
Hummus with homemade pressed chillis, basil, thyme, tomatoes and garlic
V, VG, GF
V, GF
SOOR-K
Labneh rolled in zaatar, paprika and sumac in a dish of homemade fig jam and olive oil
V, GF
V, VG
MEZZE TOWER
Muhamara, hummus, baba ghanoush, layered to make an unexpected new dip
V, VG
V, GF
EGGPLANT 963
Deconstructed smokey eggplant mutabal with tahini, nuts and parsley oil
V, GF
GF
HUMMUS B LAHMEH
Tamarind marinated pulled lamb placed in hummus, served with gravy
GF
VG, GF
PICKELED BEANS
Aged, and oil-pressed charred green beans, garlic, walnuts, sun-dried tomatoes
VG, GF
Hot
V, VG, GF
TARTUFAL
2 Pieces of our signature truffle falafel, served with fresh truffle carpaccio
V, VG, GF
V, GF
FALAFEL NACHOS
Falafel on wheat tortillas, garnished with vegetables and a drizzle of turnip tahini
V, GF
SHRIMP KUNAFA
3 Pieces of filo-wrapped shrimp, served in a mango habanero sauce
V, VG, GF
HASHBROWNS HARA
Golden brown shredded potato sticks tossed in traditional levantine chilli
V, VG, GF
MOLOKHIYAH ARANCINI
Levantine risotto with pulled chicken, in a mallow leaf sauce with a lemon garlic glaze
MINI MUSAKHAN TACOS
3 mini tacos, filled with pulled chicken, sumac and onion
V
OKRA POPPERS
Crispy okra coated in spiced bread crumbs with a paprika kick, served with wild thyme dip
V
V, VG
P.E.A
3 Pea croquettes in a pea paste, served with green tomato and kiwi salad
V, VG
Grill
GF
CHICKEN SKEWERS
200 g, 48-hour marinated chicken cubes, served with 15-hour potatoes, homemade garlic sauce, and grilled vegetables
GF
CHERRY KABAB
200 g of kabab served with a sweet and sour cherry sauce. Mix and enjoy
GF
MEAT & AUBERGINE SKEWERS
200 g of juicy lamb cubes and marinated eggplants with a side sauce of tahini
GF
VG
GRILLED MUSHROOM
Grilled Oyster Mushrooms served with oil lemon garlic sauce
VG
ORANGE JASMINE GRILLED CHICKEN WINGS
6 Grilled Chicken wings with an orange jasmine sauce
GF
SUJUK WITH SPRING ONIONS
Homemade suju with spring onions in a zesty pomegranate sauce
GF
Casseroles
LAMB SHANK
48 Hour slow cooked 400 g lamb shank on a bed of flavored rice, served with a hearty meat broth sauce and onion salad
SHRIMP-TATION
Slow-cooked rice in a dark onion broth mixed in with 7 pieces of grilled shrimp, served with a sweet and sour vegetable sauce and almonds
GF
PEEKABOO AUBERGINE
Aubergine rice served upside down with aubergines, lamb meat, mixed minced meat, and a side of garlic yogurt - yes this is maqloobah in Arabic
GF
V,GF
CAULI-ME-BABY
Fried Cauliflower Steak, crusted in mixed spices and zesty sauce, with a tahini base
V,GF
PUMPKIN GHAPAMA
Hokkaido pumpkin, stuffed with burghul, chick peas, lamb goulash and minced meat. Served with a garlic tomato sauce
BARAZI2 ICE CREAM
Homemade Barazik ice cream, between two barazik biscuits
LAYERED BAKLAWA
Baklawa flakes, cream, rose jam
PARM KUNAFA
pistachio cream, kunafa, cream and parmesan crisp
KUNAFA SMORES TART
Kunafa tart, chocolate, burnt marshmallows
CANDY BAR
the original chocolate with kunafa and pistachio filling. Not related to an overhyped city named chocolate bar
Beer
WEINSEFAN DRAFT BEER
Pilsner/Helles/Hefeweizen
NON-ALCOHOLIC BEER
Helles/Hefeweizen
BEIRUT "LEBANESE" BEER
ALSTER
ASSILA BEER
Third-culture Arabic Beer, brewed in Berlin
Non-Alcoholic Mocktails
TOOT SPRITZ
Traditional Levantine mulberry syrup, non-alcoholic prosecco
GRAPEFRUIT VIBRANTE
Pink grapefruit with non-alcoholic Martini Vibrante
HIBISCUS SPRITZ
Hibiscus topped with non-alcoholic Prosecco
Homemade Drinks
PASSION FRUIT LEMONADE
HIBISCUS LEMONADE
HOLUNDER MINT LEMONADE ICE TEA
Morgentau tea, refreshing mint, aloe vera, lime, soda water
AYRAN
Cool and creamy yogurt drink with a hint of salt, mint - ask for garlic
Aperitif
ZAATAR MARTINI
Thyme infused gin, vermouth
PAMPELA FIZZ
Pampela, grapefruit, lemon, aquafaba, topped with Prosecco
TROPICAL SENSATION
Flavored vodka, passion fruit syrup, lemon, aquafaba
ROYAL MARTINI
Sweet vermouth, gin, cranberry bitters
Spritz
APEROL
The classic
EL ABYAD
Gin, vermouth, elderflower liqueur, topped with Prosecco
LEVANTINE BERRY
Mulberry liqueur, Prosecco
GIN BASIL
Gin infused basil, prosecco
CAMPARI CHERRY SODA
Campari, cherry, soda........obviously
Cocktails
BEET ELIXIR
Rye whiskey, beetroot juice, lemon, aquafaba
BASILICO BIANCO
Gin infused basil, green apple liqueur, aquafaba, pistachio garnish
HIBISCUS HIGHBALL
Rum, hibiscus, garnished with mint and powdered sugar
OLD FASHIONED
Bourbon whiskey, simple syrup, AromatBitter
VIOLET BLOOM
Butterfly pea pisco, lavender, lemon — pure seduction in a glass
MULBERRY MIRAGE
Smoky mezcal meets sweet mulberry, brightened with lemon and a velvety aquafaba foam — a bold fusion of tradition and innovation
Negroni
CLASSIC
Japanese gin, vermouth, Campari
WHITE
Japanese gin, vermouth, elderflower liqueur
PINK
Gin, Campari, Vermouth, pink grapefruit
PURPLE
Gin infused butterfly pea, elderflower liqueur, vermouth
BLUE
Gin, blue Curaçao liqueur, vermouth
Gin n Bubbles
HENDRICKS
MARE
ROKU
Whiskey
WOODFRED RESERVE RYE
MAKER'S MARK BOURBON
JAPANESE NIKA
Spirits
GREY GOOSE VODKA
PATRÓN TEQUILLA
KSARA ARAK
HENNESSEY COGNAC
